Gluten Free

 

starters

​tim pow shrimp​
Tiger shrimp, lightly breaded and fried, tossed in Asian chili sauce. $10.99 
Request that the shrimp be grilled, not fried. Request no sesame seeds.​​



malibu chopped

Mixed greens with grilled chicken, bacon, avocado, onions, tomatoes and fresh mozzarella.

$12.99



gorgonzola chop chop
Gorgonzola, mixed greens, roasted red peppers, diced tomatoes and candied walnuts.

$10.99​

 

spinach
Mushrooms, tomatoes, bacon and red onion sautéed in balsamic vinegar over baby spinach-topped with gorgonzola cheese.
$10.99​
 

buffalo bleu
​

Grilled chicken in buffalo sauce, mixed greens, bacon, roasted red peppers,
tomatoes, cucumbers & gorgonzola.
$12.99​
 

 

entrees



​Chicken Parmesan
Grilled chicken breasts with ricotta, mozzarella and tomato basil with vegetables of the day.

$16.99

 Request that the chicken be grilled, not fried and veggies are substituted for pasta

 

​chicken piccata
Chicken sautéed with capers and roasted red peppers in a white wine lemon sauce. Served with smashed potatoes and the vegetable of the day.

$16.99

Request that veloute be left out of the preparation of this dish and request that Grilled Chicken be used instead of Sauteed Chicken . 

​

​salmon arrosta
Salmon served with sautéed tomatoes and spinach on a bed of smashed
potatoes-topped with our roasted garlic lemon wine sauce.

$17.99 

Request that veloute be left out of the preparation of this dish .





grilled chicken

Two chicken breasts basted with olive oil and herbs-served with smashed potatoes and the vegetable of the day.

$14.99
 



dessert

ice cream sundae

Vanilla ice cream drizzled with caramel sauce and candied walnuts.

$4.99

Gluten is a protein composite found in foods processed from wheat and related grain species, including barley and rye.​

 

This menu has been prepared based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten within these items. Please be aware that normal kitchen operations do involve shared preparation areas-the possibility does exist that food items do come in contact with other food products.