top of page

Tim & Colleen Sheerer - Owners

La Cappella is owned by Tim and Colleen Sheerer who live locally in the Fox Chapel area. Born and raised in Fox Chapel, Tim spent 23 years living out of town, spending the last 15 years away from home working on Wall Street for Merrill Lynch. In 2002, he and Colleen pursued a lifelong dream of returning to Tim’s roots, moving back to Pittsburgh to be with family.
 

In 2004, the Sheerer’s opened their first restaurant, a franchise operation. In January of 2006, they branched out on their own with the opening of la Cappella. The restaurant name “la Cappella” was inspired by their love for the Fox Chapel area. The word “cappella” means “chapel” in Italian.

Whether it is the savory Chicken Marsala, succulent Chicken Tortellini  or the house favorite Lasagna—all of la Cappella’s dishes are made from scratch. Please stop in-and when you do-ask for Tim or Colleen!

About Us

La Cappella is an upscale yet casual Italian-American eatery. In addition to great pasta and tantalizing seafood, la Cappella offers award winning gourmet pizza.   Our cuisine, along with our inviting atmosphere-including patio seating-make for an unbelievable dining experience. Whether it is a romantic dinner date or a family night out with the kids, la Cappella is the place for you.


The Tribune Review  recently named la Cappella one of the top Italian restaurants in the North Hills. Whether it is fresh fish, delicious spaghetti, the "Steel Curtain" calzone or our incredible desserts, there is
something for everyone at la Cappella.

La Cappella -an Urban Italian kitchen - in the heart of Fox Chapel. Come in, sit down, and enjoy a meal!

 Tina Cahill - Head Server/Shift Manager



Tina started serving in a small Italian restaurant at the age of 15. She has worked many other jobs since then BUT always comes back to the restaurant business. Tina has been working at la Cappella for the past ten years. As Head Server she oversees a serving crew of 12. She also doubles at times as a Shift Manager.


Tina has been married for 29 years and has three children. She lives nearby in the Hampton area. Come on in and ask for Tina!

Ken Harris- Pizza Manager
 

Ken Harris has been with la Cappella since May 2008. He started in the pizza area and did such a good job he was almost instantly promoted to management.

 

Ken has been overseeing the Pizza area for the past nine years and is responsible for helping la Cappella win the Tribune Review's Best Pizza in the North Hills award on three separate occasions.

 
 
 
Matthew Boyle, General Manager
 

Matthew joined us from the Olive Garden where he worked for more than five years as a Certified Trainer. Prior to that, Matthew was the General Manager for three years at Qdoba Mexican Grill. He also has plenty of back-of-house experience, working as the Executive Chef at Charlie Murdoch's and for the Sudexho Management Group.

In addition to his management duties,  Matthew coordinates and oversees la Cappella's catering program.

 
Matt Pritchard, Shift Supervisor
 

Matthew recently joined us from the wing stop where he was the General Manager. Matt has worked in kitchens and restaurants for years. He has both front of house and back of house experience.

 

At la Cappella, in addition to his shift supervisor duties, Matt will also oversee our social media efforts and new employee training.

Harold Linnert, Executive Chef

​

.Harold Linnert was born and raised in the Pittsburgh area. Harold joined the military and spent two tours of duty overseas. Since returning to the states a decade ago, Harold has worked in a number of different restaurants.

 

In addition to working as a line cook, Harold has a vast amount of catering experience. With Harold assuming the Executive Chef position, we have picked up our catering "game". Give la Cappella a whirl.

In addition to la Cappella's weekly specials, Harold runs something very different & exciting on weekends. Filet Mignon Stuffed with Crab, Scallops and Brown Butter,Tuna Seviche----whatever it is---it is good!

bottom of page